Stainless steel flour sieve – fine sieve for flour, icing sugar & cocoa

A flour sieve is a practical kitchen helper for finely and evenly distributing dry ingredients. Especially when baking bread, sourdough and pizza, a small stainless steel flour sieve or fine sieve helps dose flour in a controlled way.

What do you need a flour sieve for?

A fine flour sieve lets you apply flour precisely to work surfaces, dough pieces or proofing baskets. It is also suitable for dusting with icing sugar or cocoa.

Stainless steel flour sieve: what matters?

For a hand sieve, fine mesh, a handy size, good handling and easy cleaning are important. Stainless steel is robust and well suited to kitchen tools.

Fine sieve, baking sieve and icing-sugar sieve

Depending on the application, small sieves are also called fine sieves, baking sieves or icing-sugar sieves. For baking, the key is being able to distribute small quantities evenly and in a controlled manner.

Teiger® hand flour sieve

Our compact Teiger® hand flour sieve is made of stainless steel, has a sieve diameter of approx. 5 cm and an overall length of approx. 17.5 cm. It is suitable for flour, icing sugar, cocoa and other fine dry baking ingredients.

View Teiger® stainless steel flour sieve →

Flour when baking bread and sourdough

When shaping bread or pizza, a little flour can help handle sticky dough. More helpers: Bread-baking accessories, Sourdough accessories and Make pizza.

After dusting comes cleaning

Where flour and water meet, sticky dough residue quickly forms. For bowls, dough hooks and other baking utensils, see the cleaning tips in the Teiger® guide.