Professional kitchen cleaning

Teiger® helps with dough residue, grease, dried-on food and other stubborn deposits in bakeries, restaurants, catering and commercial kitchens.

Applications

Bowls, utensils, containers and suitable work surfaces. Test sensitive or coated surfaces first. Follow mandatory cleaning and disinfection procedures.

Quality and documentation

Made in Germany, reinforced edge and OEKO-TEX® STANDARD 100. Product documents available on request.

Greasy residue

Teiger® can help mechanically loosen adhering grease and food residue on suitable washable surfaces.

Dried-on food

For washable bowls, containers and suitable kitchen utensils. Soak stubborn residue first when necessary.

Sticky food residue

The open mesh structure can help remove sticky residue from food preparation and processing.

Open, single-layer mesh

The structure remains accessible from both sides, allowing loosened residue to be rinsed out of the cloth.

Cleaning and reuse

Rinse thoroughly after use. Teiger® is dishwasher-safe and can be machine-washed at up to 60 °C. Let it dry before reusing.

Professional cleaning procedures

Test sensitive, coated or unfamiliar surfaces in an inconspicuous area and follow the manufacturer’s care instructions. Teiger® does not replace required cleaning and disinfection procedures.