Frequently asked questions about Teiger®: Here you’ll find concise answers about use, dough residue, materials, cleaning, care and quality. You can also find the key product facts in our official Teiger® brand & product information. For detailed instructions, visit the Teiger® cleaning guide hub.
What makes the Teiger® dough cleaning cloth special?
Teiger® was developed specifically for cleaning dough residue and other stubborn kitchen messes. Its key features are the open, single-layer mesh structure, the carefully selected mesh size and the reinforced edge. Residue can be loosened mechanically and then rinsed out of the cloth more easily.
Teiger® is made in Germany, certified to OEKO-TEX® STANDARD 100, and can be cleaned in the dishwasher or washing machine.
How is Teiger® different from conventional dishcloths and sponges?
Many conventional dishcloths use a dense fabric, while sponges have a closed or fine-pored structure. Teiger® instead uses an open mesh structure. Sticky dough residue can be picked up and then rinsed out of the cloth more easily.
Another difference is the reinforced edge. Teiger® does not rely on conventional overlocking, where residue can collect, but uses a robust edge construction designed for regular use.
Why is Teiger® single-layer?
The single-layer construction is intentional. Dough and other residue could become trapped between two overlapping mesh layers. With Teiger®, the structure remains open and accessible, making the cloth easier to rinse and clean after use.
Why is the mesh structure important for dough residue?
Dough can become embedded in densely woven cloths or sponges. The open mesh structure of Teiger® supports the mechanical loosening of fresh, sticky and dried-on dough residue without dense textile layers enclosing the residue.
Learn more in our guide to removing dough residue.
How do I use Teiger®?
Lightly moisten Teiger® or add a little water to the area to be cleaned, then wipe over the residue. After use, rinse the cloth thoroughly under running water.
For dried-on dough, it helps to moisten the residue first. See our detailed guide to removing dried-on dough.
How do I remove sticky or dried-on dough residue?
Remove coarse dough residue first. Moisten stubborn or dried-on residue with a little water, then loosen it mechanically with Teiger®. Typical applications include mixing bowls, dough hooks, baking utensils and suitable work surfaces.
Can I use Teiger® for sourdough and pizza dough?
Yes. Teiger® is also suitable for cleaning after working with sourdough, bread dough and pizza dough. Sticky residue on bowls, tools and suitable work surfaces is one of the typical applications of the cleaning cloth.
How do I clean Teiger® after use?
For quick cleaning, rinse Teiger® thoroughly under running water. For more intensive cleaning, the cloth can be placed in the dishwasher or washed in the washing machine at up to 60 °C.
See all care instructions under Teiger® care & cleaning.
Can Teiger® be cleaned in the dishwasher?
Yes. Teiger® is dishwasher-safe. For example, place the cloth flat in the cutlery drawer or another suitable area of the dishwasher and clean it together with your dishes.
Can Teiger® be washed in the washing machine?
Yes. Teiger® can be washed at up to 60 °C with normal detergent. Do not use fabric softener.
- Washable up to 60 °C
- Do not bleach
- Do not tumble dry
- Do not iron
- Do not dry-clean
Can Teiger® go in the tumble dryer?
No. Teiger® should be air-dried after cleaning. Its open mesh structure supports quick drying.
Which surfaces can I clean with Teiger®?
Teiger® can be used on many common surfaces in the kitchen and home that are suitable for mechanical cleaning, including plastic, glass, porcelain, ceramic and many metal surfaces.
For sensitive, coated or unfamiliar surfaces, follow the manufacturer’s care instructions and test the cloth on an inconspicuous area first. We deliberately avoid making a blanket claim that any cleaning cloth is suitable for every surface without exception.
Can I use Teiger® for grease, burnt-on residue and other dirt?
Yes. Teiger® is not limited to dough residue. Depending on the surface and type of dirt, the mesh structure can also help loosen grease, adhering food residue and other stubborn kitchen messes. Follow the relevant care instructions for sensitive or coated surfaces.
Is Teiger® only for baking?
No. Although it was originally developed with dough residue in mind, Teiger® can be used in many ways when baking, cooking and cleaning in the kitchen and home. It is more than a conventional dough cloth or dishcloth.
What does “Made in Germany” mean for Teiger®?
Teiger® is made in Germany. Manufacturing and processing are carried out by specialised companies. The reinforced edge is designed for regular use; Teiger® is sewn and packed by hand.
Learn more under Manufacturing & quality.
Is Teiger® certified to OEKO-TEX® STANDARD 100?
Yes. Teiger® is certified to OEKO-TEX® STANDARD 100. Certificate number: 24.HDE.60887, Hohenstein. The materials used have been tested for harmful substances within the framework of the standard.
Is Teiger® food-safe?
Yes. Teiger® is designed for use in kitchen and food-related environments. Rinse the cloth thoroughly with water before first use.
Is Teiger® protected by an intellectual property right?
The specific design of Teiger® is protected by a registered German utility model at the German Patent and Trade Mark Office. The protection applies to the protected technical design; it does not mean that every other cleaning cloth automatically infringes this right.
Why is Teiger® at the heart of the product range?
Teiger® is the core of our brand. What started as the original dough cleaning cloth has grown into a range of different pack sizes, bundles and complementary baking accessories, including the Schab-Teiger®, fine sieve and various Teiger® value packs.
Explore the current range in the Teiger® shop.
