Teiger® FAQ

What makes Teiger® special?

The open single-layer mesh and reinforced edge help loosen sticky dough and stubborn residues.

How does it differ from ordinary cloths?

Unlike dense cloths, its open mesh is easier to rinse.

Why is it single-layered?

Two layers could trap dough; one open layer rinses more easily.

Why is the mesh important?

The mesh helps mechanically loosen fresh and dried dough.

How do I use it?

Moisten the cloth or surface, wipe and rinse thoroughly.

How do I remove dried dough?

Remove large pieces and soften dried dough with water first.

Does it work with sourdough and pizza dough?

Yes, on suitable bowls and tools.

How do I clean it?

Rinse with water, or clean in the dishwasher or washing machine.

Is it dishwasher safe?

Yes, secure it in a suitable place.

Is it washing-machine safe?

Yes, up to 60 °C; avoid fabric softener, bleach and ironing.

Can I tumble dry it?

No. Air-dry the cloth.

Which surfaces are suitable?

Suitable glass, plastic, ceramics and metals; test delicate coatings first.

Can it remove grease and burnt-on food?

Depending on the surface, it can help loosen grease and stubborn food residues.

Is it only for baking?

No. It can also help with kitchen and household cleaning.

What does Made in Germany mean?

Teiger® is manufactured in Germany.

Is it OEKO-TEX® certified?

Yes, certificate 24.HDE.60887, Hohenstein.

Is it suitable for food environments?

Designed for kitchen and food environments. Rinse before first use.

Is it protected by a utility model?

Its technical design is protected by a registered German utility model.

What else is in the range?

Multipacks, bundles, scrapers and sieves complement the original.