Dough residue in the bowl, burnt-on food in the pan or sticky grease after cooking: some kitchen dirt is difficult to remove with a normal dishcloth. Here you will find practical cleaning tips and learn how Teiger® can be used for many stubborn residues.
Target stubborn kitchen dirt
Not all dirt is the same. Dried dough behaves differently from grease or burnt-on residue. That is why we have summarized the most important applications in separate guides.
Remove dough residue
Dough can stick to bowls, dough hooks, work surfaces and baking utensils and become particularly stubborn as it dries. Our guide shows how fresh and dried-on dough residue can be loosened more easily.
Remove dough residue properly →
Remove burnt-on residue
Grease, protein, starch and other food components can bond firmly to pots, pans, baking trays or casserole dishes under high heat. Moistening or soaking followed by mechanical cleaning helps loosen the residue.
Remove burnt-on residue →
Remove grease residue
Fresh grease splashes are often quick to remove. If grease dries or combines with food residue, however, a stubborn layer forms, especially on pans, baking tins, cooking utensils and around the hob.
Remove grease residue in the kitchen →
Clean the grill grate
High temperatures meet grease, marinade and food residue on the grill grate. Once completely cooled, loose residue can be removed and firmly adhering grill residue tackled specifically.
Clean grill grates and barbecue residue →
Clean a ceramic hob
Boiled-over food, grease splashes and dried cooking residue are typical dirt on a hob. With the right approach they can be loosened without resorting to harsh scouring sponges.
Clean a ceramic hob →
Why a normal dishcloth is often not enough
Densely woven dishcloths are good for absorbing and wiping away light dirt. With firmly adhering residue, however, they often lack mechanical action. This is where Teiger® differs: its single-layer, open mesh structure supports the loosening of stubborn residue.
Teiger®: not just for dough
Teiger® was developed for cleaning dough residue but is much more versatile. It can be used for all baking and cooking utensils and for many stubborn kitchen residues. The flexible mesh cloth wraps around edges and curves and helps remove residue effortlessly and without scratches.
Reusable and dishwasher-safe
After use, rinse Teiger® thoroughly. For heavier dirt it can simply be cleaned in the dishwasher. The cloth is reusable, food-safe, OEKO-TEX® Standard 100 certified, has a reinforced edge and is made in Germany.
Which Teiger® suits you?
For getting started, the Original is available individually or as a twin pack. Value packs are available for regular baking and cooking. Our bundles also combine Teiger® with practical baking accessories such as a dough scraper and flour sieve.
Discover Teiger® Original →
View Teiger® value packs →
Discover Teiger® bundles →
Frequently asked questions about stubborn dirt
Do I need to soak stubborn residue first?
That depends on the dirt. Heavily dried-on or burnt-on food residue is often easier to tackle if it is moistened or soaked first.
Can I use Teiger® only for baking?
No. Teiger® is suitable not only for dough residue but also for many other stubborn residues when cooking, baking and barbecuing.
How do I clean Teiger® after use?
First rinse residue out under water. For more thorough cleaning, Teiger® can then be placed in the dishwasher.
