Remove burnt-on food from pots and pans

Burnt-on food can form a hard layer on pots, pans and oven dishes. Choose the method for the material: stainless steel, glass, ceramic and non-stick coatings do not always tolerate the same treatment.

How to proceed

  1. Allow the item to cool. Avoid sudden temperature changes, especially with glass and ceramic.
  2. Remove loose food with a scraper suitable for the surface. Do not use a knife to scrape a coating.
  3. Soak with water and, if permitted by the manufacturer, a little washing-up liquid. Follow specific instructions for tins that must not be soaked.
  4. Gradually loosen the softened residue with a suitable cloth. Repeat soaking rather than scrubbing harder. Rinse thoroughly and dry.

Match the method to the material

Take care with non-stick coatings and sensitive surfaces. Do not combine the cloth with abrasive particles or use harsh cleaning agents without checking compatibility. If a deposit remains, repeat soaking or consult the manufacturer’s instructions.

When can Teiger® help?

The open, flexible mesh of Teiger® helps loosen dough residue and other stubborn dirt from suitable kitchen utensils. Use the cloth damp. Whether a particular surface can be cleaned this way always depends on its care instructions.

After use, rinse residue out of the mesh. Teiger® is dishwasher-safe and can be machine-washed at up to 60 °C. Allow it to dry before using it again.

Further information